Solomillo de ternera al Pedro Ximenez y foie
€26.50
San Marco Plaza de España · Seville
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet served with a sweet and savory sauce made from Pedro Ximenez sherry and topped with foie gras. It is a rich, gourmet meat dish.
- Cuisine
- Spanish (Modern)
Typical ingredients
- veal
- pedro ximenez sherry
- foie gras
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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