Grilled French Oyster, Gazpachuelo and Garum.
Restaurante Tribeca · Seville
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters prepared on a grill. They are served with gazpachuelo, a traditional cold sauce, and garum, a fermented fish sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oysters
- tomato
- garum
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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