Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender milk-fed veal served in a sweet Pedro Ximénez sherry reduction, topped with foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- milk-fed veal
- pedro ximénez sherry
- foie gras
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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