Nutrition
≈ 600 kcalper portion of about 250 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cut of Iberian pork known for its intense marbling and flavor. It is usually grilled to medium to allow the fat to render.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- iberian pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Presa ibérica: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla