Nutrition
≈ 600 kcalper portion of about 250 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cut of Iberian pork known for its intense marbling and flavor. It is usually grilled to medium to allow the fat to render.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- iberian pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Iberian pork shoulder: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla