Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork, typically seared to medium-rare, served with crispy cassava and seasonal vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pluma
- cassava
- artichoke
- green mojo sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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