Turbot with leek cream, squid ink sauce, braised baby broad beans and tobiko roe
€26
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat38%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish served with a creamy leek base and a dark squid ink sauce.
- Cuisine
- International
Typical ingredients
- turbot
- leeks
- squid ink
- broad beans
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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