Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat80%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried artichoke hearts served with foie gras and a Pedro Ximénez sherry reduction.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- foie gras
- pedro ximénez sherry
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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