Nutrition
≈ 100 kcalper portion of about 50 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, lightly smoked ham made from beef or pork, typically from the Tyrolean region. It is characterized by its intense flavor and reddish color.
- Cuisine
- Italian (South Tyrolean)
- Origin
- Tyrol
Typical ingredients
- pork
- salt
- smoke
- juniper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SPECK: where else to eat it Back to the menu of La Cacharrería