Nutrition
≈ 150 kcalper portion of about 50 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard, pasta-filata cheese that has been smoked to impart a woody aroma. It is often sliced and served as an appetizer or melted.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- cow's milk
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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