Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheeks braised slowly in a rich Oloroso sherry wine sauce until tender.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheeks
- oloroso sherry
- onion
- garlic
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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