Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles that are grilled over high heat to achieve a smoky flavor and charred exterior. It is served with a creamy aioli made from scampi or deep-sea prawns.
- Cuisine
- Spanish
Typical ingredients
- octopus
- scampi
- garlic
- olive oil
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?