Nutrition
≈ 700 kcalper portion of about 400 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich stew made from bull's tail, typically braised for several hours in a red wine and vegetable base until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bull tail
- red wine
- carrots
- onions
- beef stock
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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