Jamón Ibérico de Bellota DOP Jabugo
€22
Altobrasa Restaurante Asador · Seville
Jamón Ibérico de Bellota DOP Jabugo.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from acorn-fed Iberian pigs, known for its intense flavor and marbled texture. It is typically served in thin slices as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Jabugo
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue.
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