DOP Jabugo Iberian acorn-fed ham

Jamón Ibérico de Bellota DOP Jabugo

€22

Altobrasa Restaurante Asador · Seville

DOP Jabugo Iberian acorn-fed ham.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein41%
41%
Fat59%
59%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium cured ham made from acorn-fed Iberian pigs, known for its intense flavor and marbled texture. It is typically served in thin slices as a cold appetizer.

Cuisine: Spanish
Origin: Jabugo

Typical ingredients

iberian pork
salt

General information about this dish, not provided by the venue.

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