VIENNESE SCHNITZEL FROM MILK-FED VEAL
€26.50
Fuxn · Salzburg
Milk-fed veal schnitzel served with wild cranberries.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic thin veal cutlet, breaded and pan-fried, traditionally served with wild cranberries.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?