Chef's vangst
€25.75
Gastrobar Hartig · Rotterdam
Dagverse vis met romanescopuree, venkel en beurre noisette.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily selection of fresh fish prepared by the chef. It is often served with seasonal vegetable purees and aromatic sauces.
Typical ingredients
- fish
- romanesco
- fennel
- butter
General information about this dish, not provided by the venue.
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