Terrine foie gras de canard
€26.50
Classique 010 · Rotterdam
Terrine van eendenlever met calvados, appelstroop en brioche.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat80%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled loaf made from duck liver, flavored with spirits and served with accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- calvados
- apple syrup
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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