Ristorante Karalis
Roma · Italiana · €€€€ · 89 piatti · 3 € – 220 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
I CRUDI DI GIANNI
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Lobster with mango, avocado, grapefruit, basil, red onion, cherry tomatoes, and olive oil.
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Paccheri pasta with half a lobster, garlic, onion, tomato, and olive oil.
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Lobster with celery, cherry tomatoes, Tropea onion, potatoes, basil, vinegar, and olive oil.
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Spaghettone pasta with Latium telline clams and sardinian bottarga.
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Mazara del Vallo prawns with myrtle, cream, and balsamic vinegar.
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Paccheri pasta with mussels, clams, squid, prawns, pecorino, garlic, onion, and olive oil.
Menù degustazione
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Tasting menu including seafood appetizers, risotto, fregula, seafood main course, mixed salad, and dessert.
Dalla Barca
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Fasolari
3 € -
Tartufi
3 € -
Percebes
5 € -
Cannolicchi
3 €
CROSTACEI
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Gamberoni *
16 € -
Scampetti *
5 € -
Scamponi*
14 €
TARTARE E CARPACCIO
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Red prawns with mango, pomegranate, pineapple, and orange.
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Ricciola fish tartare with mango and berries.
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Tartare di tonno
18 €Tuna tartare with avocado, almonds, and Taggiasca olives.
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Raw seafood platter with oysters, prawns, sea almond, scampi, sea bass, tuna, percebes, mussel, salmon, and ricciola.
Antipasto misto
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Antipasto misto
22 €Mixed appetizer featuring octopus panzanella, fregula with octopus, smoked swordfish, seppia salad, cod bites, topinambur cream, fried seafood, and mussels.
Antipasti
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Octopus panzanella with cherry tomatoes, basil, croutons, and olive oil.
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Fregula salad with octopus, tomatoes, onion, spirulina, basil, celery, vinegar, and olive oil.
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Carasau bread chips with smoked swordfish, pecorino cream, and apricot jam.
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Calvisius caviar served with butter, berries, and croutons.
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Seppia salad with avocado, mixed greens, white vinegar, celery, and olive oil.
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Fried small squid coated in flour.
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Sauté di Cozze
15 €Sautéed mussels with garlic, parsley, white wine, and olive oil.
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Cod and zucchini bites with potatoes and arugula mayonnaise.
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Karalis soup with mussels, clams, scampi, and prawns, served with bread croutons.
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Topinambur cream with crispy prawns, garlic, parsley, and panko.
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Smoked Calvisius salmon carpaccio served with butter and berries.
Primi
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Paccheri pasta with cherry tomatoes, garlic, basil, and shrimp bisque.
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Paccheri pasta with cherry tomatoes, garlic, basil, and king crab bisque.
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Linguine pasta with lobster, cherry tomatoes, garlic, basil, and shrimp bisque.
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Spaghetti with sea urchin, bottarga, Mazara prawns, garlic, and olive oil.
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Paccheri pasta with cicala magnosa, tomato, garlic, and olive oil.
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Fregula with mussels, clams, baby octopus, prawns, squid, tomato, and garlic.
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Spaghetti with clams, garlic, parsley, and olive oil.
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Spaghetti with clams, mullet bottarga, garlic, parsley, and olive oil.
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Gnocchetti sardi with roasted asparagus cream, sea bass crumbles, and pecorino.
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Risotto with scampi, tomato, onion, cream, and olive oil.
Secondi
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King crab with red onion, cherry tomatoes, potatoes, celery, basil, vinegar, and olive oil.
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Cicala magnosa with red onion, cherry tomatoes, potatoes, basil, white balsamic vinegar, and olive oil.
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Lobster with red onion, cherry tomatoes, potatoes, basil, white balsamic vinegar, and olive oil.
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Lobster with tomato, red onion, boiled potatoes, celery, basil, white wine vinegar, and olive oil.
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Blue lobster with tomato, red onion, boiled potatoes, celery, basil, white wine vinegar, and olive oil.
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Mazara del Vallo prawns with cherry tomatoes, celery, red onion, basil, vinegar, and olive oil.
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Grilled squid with olive oil and salt.
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Mixed fried seafood including squid, prawns, mullet, and cod.
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Roasted octopus with mango, lime, mustard, chives, and shallot.
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Mixed grilled seafood with scampi, prawns, squid, sea bass, and octopus.
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SPIGOLA AL SALE
25 €Sea bass prepared with salt.
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Daily fish with Vernaccia wine, olives, onion, asparagus, and olive oil.
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Daily fish in guazzetto with cherry tomatoes, olives, garlic, basil, and olive oil.
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Baked sea bream or sea bass with tomato, olives, breadcrumbs, parsley, and olive oil.
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Small lobster with celery, cherry tomatoes, red onion, potatoes, garlic, and vinegar.
ANTIPASTI DI TERRA
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LA BARBARICINA
15 €Sausage, ham, and pecorino served with Sardinian olives and pecorino bruschetta.
PRIMI PIATTI DI TERRA
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Malloreddus pasta with fennel-scented Sardinian sausage, saffron, tomato, onion, and pecorino.
SECONDI PIATTI DI TERRA
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Roasted Sardinian pig served with roasted potatoes.
Contorni
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Mixed salad with radicchio, tomatoes, walnuts, almonds, raisins, blueberries, and balsamic glaze.
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Roasted potatoes with Sardinian olives, cherry tomatoes, breadcrumbs, and parsley.
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Seasonal vegetables sautéed in a pan or prepared with vinegar.
Il nostro pane
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Guttiau bread made with semolina, durum wheat flour, and olive oil.
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Homemade bread made with durum wheat flour and olive oil.
Dolci
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MIRTOMISU'
8 €Mirto dessert with Sardinian ladyfingers, myrtle, crumble, sugar, and mascarpone.
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Sebada, a Sardinian dessert made with semolina, cheese, honey, and orange zest.
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Tonara nougat semifreddo with eggs, cream, almonds, honey, and caramel.
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Cream gelato served with berries.
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Cialda con crema pasticcera fatta con uova, latte e vanillina, guarnita con fragole fresche.
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Biscotti morbidi preparati con mandorle, albume, zucchero e scorza di limone.
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Sorbetto al gusto di liquirizia servito con gelato alla crema.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.