Smoked swordfish carpaccio with arugula and caper sauce

€22.80

Angelino ai Fori · Rome

Nutrition

≈ 200 kcalper portion of about 100 g

Protein38%
38%
Fat56%
56%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced smoked swordfish served with fresh arugula and a sauce made from capers.

Cuisine: Italian (Sicilian)
Origin: Italy

Typical ingredients

smoked swordfish
arugula
capers
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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