Coda alla vaccinara oxtail stew Roman style with sautéed chicory

€26.80

Angelino ai Fori · Rome

Nutrition

≈ 750 kcalper portion of about 450 g

Protein27%
27%
Fat60%
60%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Roman stew made from oxtail, served with sautéed chicory.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

oxtail
tomato
chicory
celery
carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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