Nutrition
≈ 250 kcalper portion of about 100 g
- Protein38%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw red tuna seasoned and topped with cured fish roe.
Typical ingredients
- red tuna
- bottarga
- olive oil
- lime
- shallot
General information about this dish, not provided by the venue.
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