CRISPY VEAL SWEETBREAD, TRUFFLE POTATO MOUSSELINE
Laurent · Paris
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal thymus glands known for their delicate texture, typically served alongside a smooth, truffle-infused potato puree.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal sweetbreads
- potatoes
- truffle
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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