NOIX DE SAINT-JACQUES RÔTIES, MOUSSELINE DE TOPINAMBOUR, TRUFFE NOIRE
€58
Laurent · Paris
Noix de Saint-Jacques rôties, purée de topinambour et truffe noire.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-roasted scallops served on a smooth puree of Jerusalem artichokes and topped with black truffle.
- Cuisine
- French
Typical ingredients
- scallops
- jerusalem artichoke
- black truffle
- cream
- butter
General information about this dish, not provided by the venue.
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