Liellopu filejas tartars
€13
Pētergailis · Riga
Liellopa filejas tartārs ar trifeļu majonēzi, cieto sieru un brioš tostiem.
Nutrition
420 kcalper portion of about 150 g
- Protein28 g
- Fat32 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef fillet, typically seasoned with aromatics and served with accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- truffle mayonnaise
- hard cheese
- brioche
History
A classic preparation of raw meat that became widely popular in European fine dining during the 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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