Nutrition
≈ 500 kcalper portion of about 200 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked in liquid until the connective tissue breaks down, resulting in a tender texture.
Typical ingredients
- beef cheeks
- stock
- red wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautēti liellopa vaigi: where else to eat it Back to the menu of Gutenbergs Rooftop Restaurant