Nutrition
≈ 300 kcalper portion of about 300 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy vegetable curry prepared with a unique blend of roasted spices characteristic of the Chettinad region. It usually features a rich, aromatic gravy made from coconut and peppercorns.
- Cuisine
- Indian (Chettinad)
- Origin
- Tamil Nadu, India
Typical ingredients
- mixed vegetables
- coconut
- black pepper
- fennel seeds
- curry leaves
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?