Nutrition
≈ 300 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy green soup made from sorrel leaves, often enriched with smoked meat.
- Cuisine
- Latvian
Typical ingredients
- sorrel
- smoked pork
- potatoes
- egg
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Eastern Europe
About the classic sorrel soup. This venue serves its own version.
- Origin
- Eastern Europe
Read more
Sorrel soup is made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.
Excerpt from the Wikipedia article “Sorrel soup” · version used · CC BY-SA 4.0
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