Hovězí po burgundsku „boeuf bourguignon“ na červeném víně, máslová bramborová kaše
CZK 319≈ €13.09
St. Martin · Prague
- Milk
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic beef stew slow-cooked in red wine with aromatics, served alongside creamy mashed potatoes.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef
- red wine
- onions
- mushrooms
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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