Konfitované kachní stehno, červené zelí, perník, bramborové noky, kachní jus
CZK 655≈ €26.82
Restaurace Obecní dům · Prague
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked duck leg prepared in its own fat, typically served with sweet and savory accompaniments.
- Cuisine
- French (influenced)
Typical ingredients
- duck leg
- red cabbage
- gingerbread
- potato gnocchi
- duck jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?