OSSOBUCO DI VITELLO
CZK 695≈ €28.46
Marina Ristorante · Prague
Pečené telecí koleno s dýňovým risotto a zeleninovým ragú s gremolatou.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of cross-cut veal shanks braised with vegetables and aromatics.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shank
- pumpkin
- rice
- vegetables
- gremolata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?