Tartare di manzo, maionese al brandy Vecchia Romagna, tartufo nero, ravanello nero, grissini di patate
CZK 565≈ €23.13
La Finestra in Cucina · Prague
Hovězí tatarák s brandy majonézou, černým lanýžem, černou ředkví a bramborovými grissini.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with a rich brandy-infused mayonnaise and aromatic truffle.
- Cuisine
- Italian
Typical ingredients
- beef
- brandy
- mayonnaise
- black truffle
- black radish
- potato
General information about this dish, not provided by the venue.
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