Vitello tonnato classico, fettine di vitello con crema di tonno
CZK 440≈ €18.02
La Casa di Erminio · Prague
Sliced veal served with a tuna cream.
- Eggs
- Fish
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cold veal served with a creamy sauce made from tuna and capers. It is a traditional cold appetizer.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- egg yolks
- lemon juice
General information about this dish, not provided by the venue.
Did you like this dish?