Nutrition
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish of shredded salt cod sautéed with onions and thinly fried potatoes, bound with scrambled eggs.
- Cuisine
- Portuguese
Typical ingredients
- codfish
- potatoes
- eggs
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.
Excerpt from the Wikipedia article “Bacalhau à Brás” · version used · CC BY-SA 4.0
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Bacalhau à Brás: where else to eat it Back to the menu of Taberna dos Carris