Bacalhau à Brás: what it is and where to eat it
A traditional dish of shredded cod sautéed with thinly sliced onions and mixed with fried potato matchsticks.
17 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- cod
- potatoes
- eggs
- onions
- olive oil
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.
Excerpt from the Wikipedia article “Bacalhau à Brás” · version used · CC BY-SA 4.0
Where to eat it
Lisbon · Prices in Lisbon
- Solar dos Bicos€19.90
- Lost In BACALHAU À BRÁS€19
- Atira-te ao Rio€19
- Rocco Ristorante€29
- Restaurante Pica-Pau€20
Porto
- Ar de Rio Bacalhau Braz€13.90
- Taberna dos Carris€16
- Retiro do Bacalhau€23
- Terrina €15.50
Faro
- Tasca do Ricky BACALHAU À BRÁS€19
- CHECK-In Faro by Leonel Pereira€24
Paris
- Churrasqueira Do Povo BACALHAU A BRÁS€23
Hamburg
- Restaurante Porto€24.20
Brussels
- Coimbra Bacalhau à Brás (*)€30.50
Bratislava
- KRUH remeselná pekáreň Bacalhau á Brás€13.50
Funchal
Luxembourg
- Atmos Luxembourg BACALHAU À BRÁS€26.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.