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Risotto de cogumelos com espargos e espuma de ervilhas trufada

Risotto de cogumelos com espargos e espuma de ervilhas trufada

€17

Taberna dos Carris · Porto

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein9%
    9%
  • Fat39%
    39%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with various mushrooms and asparagus, topped with a light pea foam infused with truffle.

Cuisine
Italian

Typical ingredients

  • arborio rice
  • mushrooms
  • asparagus
  • peas
  • truffle oil
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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