Nutrition
≈ 200 kcalper portion of about 250 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury soup traditionally made with shark fin, thickened with starch and seasoned with broth.
- Cuisine
- Chinese
Typical ingredients
- shark fin
- chicken broth
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ming dynasty
- Origin
- Ming dynasty
Read more
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients.
Excerpt from the Wikipedia article “Shark fin soup” · version used · CC BY-SA 4.0
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Barbatana de Tubarão Shark Fin Soup: where else to eat it Back to the menu of Li-Jin