Nutrition
≈ 800 kcalper portion of about 350 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Minho dish consisting of small cubes of pork fat and meat fried until crispy. It is typically served with boiled potatoes and sometimes fried cornmeal.
- Cuisine
- Portuguese (Minho)
Typical ingredients
- pork
- fat
- garlic
- white wine
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rojões also known as rojões à moda do Minho is a typical fried pork dish of Portuguese cuisine, in particular, of the Minho Province in the wider Norte region of northern Portugal but with several regional variants across the country.
Excerpt from the Wikipedia article “Rojões” · version used · CC BY-SA 4.0
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