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aged beef tartare with cured pork, kale and potato caldo verde

aged beef tartare with cured pork, kale and potato caldo verde

€19

Cozinha das Flores · Porto

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein25%
    25%
  • Fat53%
    53%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw minced beef seasoned and served alongside a traditional kale and potato soup.

Cuisine
Portuguese
Origin
null

Typical ingredients

  • beef
  • cured pork
  • kale
  • potato
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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