Стек от бавно готвен свински врат с карамелизирана целина и ябълка,върху пюре от пащърнак
€10.20
Le Petit Paris · Plovdiv · 350 гр.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork neck served over a smooth parsnip puree. It is paired with caramelized celery and apple for a sweet and savory balance.
Typical ingredients
- pork neck
- celery
- apple
- parsnip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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