Nutrition
≈ 500 kcalper portion of about 150 g
- Protein15%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic meat terrine typically made with pork and flavored with duck or chicken gizzards.
- Cuisine
- French
Typical ingredients
- pork
- duck gizzards
- garlic
- herbs
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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