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Vol-au-vent de ris de veau, volaille fermière et morilles

Vol-au-vent de ris de veau, volaille fermière et morilles

€44

Vagenende · Paris

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat58%
    58%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A puff pastry shell filled with creamy veal sweetbreads, poultry, and morel mushrooms.

Cuisine
French

Typical ingredients

  • veal sweetbreads
  • puff pastry
  • poultry
  • morel mushrooms
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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