Nutrition
≈ 350 kcalper portion of about 300 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a savory reduction made from crustacean stock.
- Cuisine
- French
Typical ingredients
- scallops
- crustacean stock
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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