POÊLÉE DE CÈPES, BEURRE NOISETTE, JAUNE D'OEUF CONFIT
€48
Laurent · Paris
Cèpes poêlés au beurre noisette avec un jaune d'œuf confit.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat80%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed porcini mushrooms cooked in hazelnut butter and served with a slow-cooked egg yolk.
- Cuisine
- Italian
Typical ingredients
- porcini mushrooms
- butter
- hazelnuts
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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