Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional salad from the Périgord area, often featuring walnuts, duck gizzards, or foie gras.
- Cuisine
- French (Périgord)
- Origin
- France
Typical ingredients
- walnuts
- duck gizzards
- mixed greens
- mushrooms
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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