Escalopes de foie gras poêlées
€26
L'Escargot · Paris
Escalopes de foie gras poêlées servies sur un toast de brioche.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of foie gras pan-seared until golden and served on toasted brioche.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- brioche
- salt
- pepper
General information about this dish, not provided by the venue.
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