L'épicerie Du Bouillon Pharamond

L'épicerie Du Bouillon Pharamond

Paris · Historic venue · since 1832 · French · € · 38 dishes · €3.50 – €14.50 · Vegetarian-friendly

Directions Call Book a table

Opening hours

Monday12:00–24:00
Tuesday12:00–24:00
Wednesday12:00–24:00
Thursday12:00–24:00
Friday12:00–24:00
Saturday12:00–24:00
Sunday12:00–24:00

What to order here

Pharamond Salad€5.80
Six snails€9.90
Coalfish stew Normandy-style,€12.90
Rum baba with homemade whipped cream€6.50
Onion soup au gratin€4.80

STARTERS

Pharamond Salad
€5.80
Deviled eggs,
€3.90

Deviled eggs prepared with mustard mayonnaise.
Six snails
€9.90

Six snails served with parsley butter.
Rabbit terrine with Muscadet and condiments
€4.90
Creamy pumpkin soup
€3.90

Pumpkin soup served with chives and smoked oil.
Pollock ceviche with lime, avocado, and coconut cream
€6.50
Roasted Camembert
€5.70

Roasted Camembert cheese served with honey.
Herring fillets in oil, baby potatoes, onions, and parsley
€4.90
Grilled chicken rillettes
€5.50

Grilled chicken rillettes served with toast and pickles.
Onion soup au gratin
€4.80

Onion soup au gratin topped with Emmental cheese.

DISHES

Truffle-flavoured coquillettes with cheese, cream and chives
€9.50
Toulouse sausage,
€12

Toulouse sausage served with mashed potatoes and mustard sauce.
Butcher’s cut, shallot sauce,
€13.70

Butcher’s cut served with roasted baby potatoes and shallot sauce.
Braised beef tongue,
€11.90

Braised beef tongue served with coquillettes and spicy sauce.
Duck confit Parmentier,
€14.50

Duck confit Parmentier served with curly endive salad and arugula coulis.
Sea trout sauerkraut,
€13.50

Sea trout served with sauerkraut and beurre blanc.
Caen-style tripe, served the traditional way since 1832
€12.70
Chicken tenderloin with Vallée d’Auge sauce,
€13.50

Chicken tenderloin served with mashed potatoes and Vallée d’Auge sauce.
Coalfish stew Normandy-style,
€12.90

Coalfish stew in Normandy-style with a creamy cider sauce.
Cauliflower gratin with béchamel sauce and French Emmental
€9.50

SIDES

CHEESES From Normandy

Camembert
€3.90
Pont l’évêque
€3.90
Livarot
€4.90
Neufchâtel
€3.90
Assortment of 4 cheeses
€7.80

DESSERTS

Trou Normand
€4.80

Apple sorbet served with Calvados.
Coconut panna cotta
€4.90

Coconut panna cotta served with exotic fruit coulis.
Cottage cheese
€4.70

Cottage cheese served with apple and cinnamon compote.
Ice cream, 2 scoops of your choice
€5.50

Two scoops of ice cream in vanilla, chocolate, or strawberry.
Warm apple crumble
€5.20
Milk chocolate cream
€6.90

Milk chocolate cream topped with hazelnut crumble.
Vanilla crème brûlée
€4.70
French toast made with brioche,
€7.20

Brioche French toast served with salted butter caramel.
Sliced pear “Belle Hélène” style with slivered almonds
€3.50
Rum baba with homemade whipped cream
€6.50

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.