Nutrition
≈ 600 kcalper portion of about 250 g
- Protein4%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It is typically served warm with cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry dough
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte tatin: where else to eat it Back to the menu of Grand Café Capucines