Magret de canard à la Dijonnaise, écrasée de pomme de terre, légumes.
€24
Clementine · Paris
Magret de canard en sauce au vin rouge et myrtilles, accompagné de purée de pommes de terre et légumes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared with a mustard-based sauce or red wine reduction, served with mashed potatoes and vegetables.
- Cuisine
- French
- Origin
- Dijon
Typical ingredients
- duck breast
- red wine
- blueberries
- potatoes
- vegetables
- mustard
General information about this dish, not provided by the venue.
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