Magret de canard, mousseline de panais, figues confites au vin rouge, jus de viande
€38
Chez Monsieur · Paris
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a smooth parsnip puree and figs cooked in red wine.
- Cuisine
- French
Typical ingredients
- duck breast
- parsnips
- figs
- red wine
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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